Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once.
-Correlate food consumption and dietary status with incidence of disease over time.
A) assessment of dietary intake
B) monitoring and surveillance
C) regulatory
D) food programs and guidance
E) scientific research
F) historical trends
Correct Answer:
Verified
Q58: The Dietary Guidelines for Americans were guided
Q59: The BRFSS includes questions about _.
A)seat belt
Q60: Data collected for monitoring and surveillance purposes
Q61: Match the survey in the left column
Q62: Match the definition in the left column
Q64: Match the definition in the left column
Q65: Match the use of NNMRRP data in
Q66: Match a potential health program decision in
Q67: Match a potential health program decision in
Q68: Match a potential health program decision in
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