In a college dining hall, students with a full meal plan can eat up to four meals each day.The kitchen would like to know the distribution of meal consumption by students and think it would follow a Poisson distribution.Reviewing dining hall data over the past week, the following information is compiled. Using =0.05, the critical value of chi-square for this goodness of fit test is _______.
A) 9.49
B) 7.81
C) 7.78
D) 10.28
E) 11.41
Correct Answer:
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