In a college dining hall, students with a full meal plan can eat up to four meals each day.The kitchen would like to know the distribution of meal consumption by students and think it would follow a Poisson distribution.Reviewing dining hall data over the past week, the following information is compiled. The observed value of chi-square for this goodness-of-fit test is closest to _______.
A) 1.54
B) 4.88
C) 4.97
D) 8.49
E) 11.27
Correct Answer:
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