A nurse recommends a gluten-free diet to a client recently diagnosed with celiac disease. The client says that she wants to become pregnant and asks how a gluten-free diet might aid in that. What is not a benefit for this client of a gluten-free diet?

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A)Calcium is critical for fetal bone development, and pregnant women should consume around 1000 mg of calcium per day, but this is a separate issue from maintaining a gluten-free diet. Studies suggest that negative outcomes in mothers and their children are often the result of undiagnosed celiac disease. Adherence to a strict gluten-free diet after diagnosis may improve outcomes for clients with celiac-related infertility, miscarriage, and stillbirth. Birth weights of children born to mothers with celiac disease who follow a gluten-free diet may also be higher than those of mothers who do not.
B)Calcium is critical for fetal bone development, and pregnant women should consume around 1000 mg of calcium per day, but this is a separate issue from maintaining a gluten-free diet. Studies suggest that negative outcomes in mothers and their children are often the result of undiagnosed celiac disease. Adherence to a strict gluten-free diet after diagnosis may improve outcomes for clients with celiac-related infertility, miscarriage, and stillbirth. Birth weights of children born to mothers with celiac disease who follow a gluten-free diet may also be higher than those of mothers who do not.
C)Calcium is critical for fetal bone development, and pregnant women should consume around 1000 mg of calcium per day, but this is a separate issue from maintaining a gluten-free diet. Studies suggest that negative outcomes in mothers and their children are often the result of undiagnosed celiac disease. Adherence to a strict gluten-free diet after diagnosis may improve outcomes for clients with celiac-related infertility, miscarriage, and stillbirth. Birth weights of children born to mothers with celiac disease who follow a gluten-free diet may also be higher than those of mothers who do not.
D)Calcium is critical for fetal bone development, and pregnant women should consume around 1000 mg of calcium per day, but this is a separate issue from maintaining a gluten-free diet. Studies suggest that negative outcomes in mothers and their children are often the result of undiagnosed celiac disease. Adherence to a strict gluten-free diet after diagnosis may improve outcomes for clients with celiac-related infertility, miscarriage, and stillbirth. Birth weights of children born to mothers with celiac disease who follow a gluten-free diet may also be higher than those of mothers who do not.

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