The nurse provides an educational session for community members about the risk factors for colorectal cancer. Which participant statement indicates that teaching has been effective? Select all that apply.

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A)Genetic factors are strongly linked to the risk for colorectal cancer. Family history of the disease increases an individual's risk for its development. Inflammatory bowel diseases increase the risk of colorectal cancer. The disease is prevalent in people who consume diets high in meat proteins. Cereal fiber does not play a role in the development of colorectal cancer. The use of aspirin and multivitamins may reduce the risk of developing colorectal cancer.
B)Genetic factors are strongly linked to the risk for colorectal cancer. Family history of the disease increases an individual's risk for its development. Inflammatory bowel diseases increase the risk of colorectal cancer. The disease is prevalent in people who consume diets high in meat proteins. Cereal fiber does not play a role in the development of colorectal cancer. The use of aspirin and multivitamins may reduce the risk of developing colorectal cancer.
C)Genetic factors are strongly linked to the risk for colorectal cancer. Family history of the disease increases an individual's risk for its development. Inflammatory bowel diseases increase the risk of colorectal cancer. The disease is prevalent in people who consume diets high in meat proteins. Cereal fiber does not play a role in the development of colorectal cancer. The use of aspirin and multivitamins may reduce the risk of developing colorectal cancer.
D)Genetic factors are strongly linked to the risk for colorectal cancer. Family history of the disease increases an individual's risk for its development. Inflammatory bowel diseases increase the risk of colorectal cancer. The disease is prevalent in people who consume diets high in meat proteins. Cereal fiber does not play a role in the development of colorectal cancer. The use of aspirin and multivitamins may reduce the risk of developing colorectal cancer.
E)Genetic factors are strongly linked to the risk for colorectal cancer. Family history of the disease increases an individual's risk for its development. Inflammatory bowel diseases increase the risk of colorectal cancer. The disease is prevalent in people who consume diets high in meat proteins. Cereal fiber does not play a role in the development of colorectal cancer. The use of aspirin and multivitamins may reduce the risk of developing colorectal cancer.

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