Hydrolysis of starch involves the addition of water molecules to the starch molecule.

Name: Hydrolysis of starch involves the addition of water molecules to the starch molecule.
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Hydrolysis of starch involves breaking down its large molecules into simpler sugars like glucose, and this process requires the addition of water molecules to break the glycosidic bonds between the glucose units in starch.

Hydrolysis of Starch Involves the Addition of Water Molecules to the Starch