Most of the innovations that occurred in farming after the first waves of the Black Death were made by:
A)great lords.
B)abbeys who held vast agricultural lands.
C)monarchs who instituted widespread farming reforms.
D)inventors in the towns and cities of Europe.
E)small farmers.

Question

Quizplus · Accepted Answer

After the Black Death, many small farmers were able to acquire more land and experiment with new farming techniques, such as crop rotation and the use of manure as fertilizer. These innovations eventually led to increased agricultural productivity and paved the way for the agricultural revolution of the 18th and 19th centuries. Great lords, abbeys, and monarchs had some influence on farming practices, but it was the small farmers who made the most significant advancements in agriculture during this time period. Inventors in towns and cities were also important, but their innovations tended to focus more on machinery and processing techniques rather than farming practices themselves.

Most of the Innovations That Occurred in Farming After the First