During the first half of the nineteenth century, what crop substituted sugar as the prime export product from Brazil?

Question

Quizplus · Accepted Answer

During the first half of the nineteenth century, coffee emerged as the prime export product from Brazil, significantly surpassing sugar in economic importance. This shift was largely due to the increasing global demand for coffee and Brazil's suitable climate and vast lands for coffee cultivation.

During the First Half of the Nineteenth Century, What Crop