The Nurse Is Doing Discharge Planning for a Patient After

The nurse is doing discharge planning for a patient after open reduction of a fractured femur.Which of the following is important to ask the patient prior to teaching about dietary requirements to facilitate healing?

A) "How much do you typically eat at a meal?"
B) "What foods do you like?"
C) "Are you lactose intolerant?"
D) "Do you cook at home or eat out most of the time?"