The USDA estimates ________ percent of conventionally grown foods are contaminated with pesticide residue.
A) 11
B) 23
C) 34
D) 58
E) 73
Correct Answer:
Verified
Q22: Which is a disadvantage of conservation tillage
Q23: How is food security related to environmental
Q24: Sustainable farming
A)is cheaper and safer than conventional
Q25: Alfalfa and clover are two legumes commonly
Q26: What is the advantage of genetically modified
Q28: Methods of managing topography include all but
Q29: Which of these is not a benefit
Q30: A natural form of fertilizer would be
A)manure.
B)phosphorous
Q31: The biggest worry about a genetically modified
Q32: Contour plowing and strip farming are methods
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