Coagulation occurs when a protein unfolds and becomes entangled.

Name: Coagulation occurs when a protein unfolds and becomes entangled.
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Quizplus · Accepted Answer

Coagulation involves the unfolding of protein molecules and their aggregation or entanglement, which often results in a change in the physical properties of the system, such as the transition from a liquid to a gel or solid state. This process is commonly observed in cooking (e.g., egg whites solidifying when heated) and in blood clotting.

Coagulation Occurs When a Protein Unfolds and Becomes Entangled