Manufacturing and Selling Flavored Syrups for Coffee Bars Is Quite

Manufacturing and selling flavored syrups for coffee bars is quite a niche business, which is why you haven't invested much in technology in the past. Instead, your salespeople submit handwritten orders and your internal team confirms and processes them. Recently, however, you've been seriously considering adopting some kind of EDI because you expect it to:

A) cut average order-processing time from five days to two.
B) provide both paper and electronic documentation of all orders.
C) allow you to reduce your workforce by three people.
D) increase the number of weekly orders by an average of 15%.