The most important export crops of the American colonial period were __________.
A) sugar, rice, and tobacco
B) indigo, sugar, and sorghum
C) cotton, tobacco, and rice
D) tobacco, rice, and indigo
Correct Answer:
Verified
Q3: By the early 1800s, the South _.
A)
Q4: Before universal manhood suffrage became more common
Q5: In the mid-nineteenth century, what percentage of
Q6: Of all the New World slave societies,
Q7: Which of these best explains the rapid
Q9: The evangelical religion that spread after the
Q10: Religion in the slave community _.
A) encouraged
Q11: A common defense of the institution of
Q12: Following the "Alabama Fever" of 1816-1820, several
Q13: The failure of the South to industrialize
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