The Nurse Is Caring for a Non-English Speaking Client Suspected

The nurse is caring for a non-English speaking client suspected of having food borne illness. Which information should the nurse focus on?

A) Inquire as to whether the client has eaten a newer version of a traditional diet.
B) Inquire as to whether new foods have been added to traditional foods.
C) Inquire about the type of food preparation methods that are used.
D) Inquire about common dietary staples used in the food.