From the perspective of operations,foods sold at a restaurant and services provided by an insurance company are:
A) component parts.
B) inputs.
C) outputs.
D) stocks.
E) inventories.
Correct Answer:
Verified
Q5: Identify a similarity between goods and services.
A)Both
Q6: Which of the following is a characteristic
Q7: In the context of operations management,which of
Q8: Service providers are generally more labor-intensive than
Q9: For most organizations,the ultimate objective is:
A)to replace
Q11: Which of the following can be described
Q12: How do operations managers ensure quality and
Q13: Which of the following accurately describes the
Q14: Irene is an employee involved in administering
Q80: Service businesses cannot incorporate quality standards.
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