If cooking is done using an aluminum pan over an electric burner,which of the following will not promote the rate of heat flow from burner to food?
A)increase pan bottom thickness
B)increase pan bottom area
C)increase burner temperature
D)decrease height of pan sides

Question

Quizplus · Accepted Answer

Increasing the thickness of the pan bottom would actually reduce the rate of heat flow from the burner to the food because thicker materials tend to have higher thermal resistance, making it harder for heat to pass through quickly.

If Cooking Is Done Using an Aluminum Pan Over an Electric