Globular proteins are coiled into compact shapes with hydrophilic outer surfaces that make them water-soluble.

Name: Globular proteins are coiled into compact shapes with hydrophilic outer surfaces that make them water-soluble.
Brand: Quizplus
Rating: 4.7 (45 reviews)

Question

Quizplus · Accepted Answer

Globular proteins have compact, spherical shapes and their hydrophilic outer surfaces interact favorably with water, making them soluble in aqueous environments. This characteristic is crucial for their functions in biological systems, such as enzymes, hormones, and antibodies.

Globular Proteins Are Coiled into Compact Shapes with Hydrophilic Outer