The contents on a box of cupcakes lists partially hydrogenated soybean oil. Partial hydrogenation of soybean oil has what effect?

Question

Quizplus · Accepted Answer

Partial hydrogenation of soybean oil reduces the number of double bonds, thus decreasing the level of unsaturation in the fatty acids. This process converts some unsaturated fats into saturated fats, making the oil more solid at room temperature and extending its shelf life.

The Contents on a Box of Cupcakes Lists Partially Hydrogenated