Tertiary (3°)amides have higher boiling points and melting points than primary (1°)and secondary (2°)amides.

Name: Tertiary (3°)amides have higher boiling points and melting points than primary (1°)and secondary (2°)amides.
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Tertiary (3°) amides generally have lower boiling points and melting points than primary (1°) and secondary (2°) amides because they have weaker hydrogen bonding capabilities due to the lack of hydrogen atoms directly attached to the nitrogen atom.

Tertiary (3°)amides Have Higher Boiling Points and Melting Points Than