Starch and cellulose are two polymers that contain many -OH groups and belong to the family of molecules called carbohydrates.

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Both starch and cellulose are polysaccharides, which are large carbohydrate molecules composed of long chains of glucose units. These glucose units are linked together by glycosidic bonds, which involve the hydroxyl (-OH) groups of the glucose monomers. This makes starch and cellulose members of the carbohydrate family, characterized by the presence of multiple -OH groups.

Starch and Cellulose Are Two Polymers That Contain Many -OH