Partial hydrogenation of soybean oil has the effect of decreasing the number of carbon-carbon double bonds in the oil.

Name: Partial hydrogenation of soybean oil has the effect of decreasing the number of carbon-carbon double bonds in the oil.
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Question

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Partial hydrogenation of soybean oil involves adding hydrogen atoms to the oil, which reduces the number of carbon-carbon double bonds, converting some unsaturated fats to saturated fats and creating trans fats in the process.

Partial Hydrogenation of Soybean Oil Has the Effect of Decreasing