To decrease the incidence of harmful bacteria in foods,certain fruits and vegetables are irradiated with g rays that kill any bacteria contained in them.

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Quizplus · Accepted Answer

Irradiation with gamma rays is a method used to kill bacteria and other pathogens in food, including certain fruits and vegetables, to increase shelf life and decrease the incidence of foodborne illnesses.

To Decrease the Incidence of Harmful Bacteria in Foods,certain Fruits