During the latter half of the nineteenth century,the structure of the cattle industry became increasingly corporate.

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The cattle industry did become increasingly corporate during the latter half of the nineteenth century. Large companies emerged, controlling different aspects of the industry such as shipping, processing, and marketing. The use of railroads and refrigerated meat cars allowed for the transportation of cattle to distant markets, contributing to the growth of these corporate entities.

During the Latter Half of the Nineteenth Century,the Structure of the Cattle