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American Farmers in the 1920s

Question 12

Multiple Choice

American farmers in the 1920s


A) managed to remain in business due to time-saving mechanization.
B) understood that prices for produce would remain high despite the end of World War I.
C) decreased their output of crops due to declining demand on the American and overseas markets.
D) increasingly migrated out of rural areas.
E) did not take advantage of new technological innovations.

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