How did southern women respond to food shortages during the Civil War?
A) Many abandoned their family farms and fled to the cities.
B) A small number planted, harvested, and sold their crops through all-female cooperatives.
C) They petitioned the government in large numbers for relief.
D) Some forced their slaves to steal food from army storehouses.
E) Many defected to the North where food was more plentiful.
Correct Answer:
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