The U.S.Department of Agriculture's guidelines for healthy eating were first established in ______.It consisted of five major food groups
A) 1776
B) 1916
C) 1850
D) 2005
Correct Answer:
Verified
Q5: In 2008, a few years after it
Q6: Which of the following is TRUE?
A)As of
Q7: According to Chinese and East Indian cultures,
Q8: The intense fear of gaining weight, disturbed
Q9: Women who choose a larger body size
Q11: Having more varieties of food present often
Q12: In general, what are the psychological effects
Q13: Which of the following has been linked
Q14: The Chinese believe that pregnancy is a
Q15: Who is most likely to be obese?
A)Lakesha,
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