Which of the following are associated with a high-fat diet?
1) Increased risk of heart disease
2) Decreased tissue oxygenation
3) Decreased DLCO
4) Increased carbon dioxide production
A) 1 and 3
B) 2 and 3
C) 1, 2, and 3
D) 2, 3, and 4
Correct Answer:
Verified
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A)
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