What is the substrate for trypsin?
A) Starch
B) Proteins
C) Triglycerides
D) Lipids
Correct Answer:
Verified
Q22: Some enzymes are free-floating in the fluid
Q23: Most digestion and absorption occurs in the:
A)
Q24: Where is pepsin produced?
A) Salivary glands
B) Stomach
C)
Q25: Which nutrient must be converted into a
Q26: The stomach is involved only in chemical
Q28: What kind of enzyme is shown in
Q29: Once food passes the lower esophageal sphincter,
Q30: The function of Peyers patches is the:
A)
Q31: Cows feed on grass which humans can't
Q32: The tonsils and MALT are both immune
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