The advantage of eating whole grains is the presence of:
A) fiber.
B) vitamins.
C) minerals.
D) All of these choices.
Correct Answer:
Verified
Q15: What is the number one preventable cause
Q16: To reduce your risk of cancer which
Q17: The process labeled A in the diagram
Q18: Which food is considered a complete protein?
A)
Q19: Identify the micronutrient.
A) Fat
B) Vitamin A
C) Carbohydrate
D)
Q21: Hemolytic uremic syndrome is caused by:
A) Salmonella
B)
Q22: Lipids can be oxidized to produce ATP.
Q23: What is the purpose of the structure
Q24: Identify the category of macronutrient from which
Q25: Food groups and macronutrients are identical categories.
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