These are points in a food's production--from its raw state through processing and shipping to consumption by the consumer--at which the potential hazard can be controlled or eliminated.
A)Critical control points
B)Hazard points
C)Nodal control points
D)Functional control point

Question

Quizplus · Accepted Answer

Critical control points (CCPs) are specific points in the production process where potential food safety hazards can be controlled or eliminated. Identifying and monitoring CCPs is a key component of a Hazard Analysis and Critical Control Points (HACCP) system, which is used in the food industry to ensure the safety of the food supply. CCPs may include steps such as cooking, cooling, or packaging, and they are typically identified through a hazard analysis.

These Are Points in a Food's Production--From Its Raw State