List the four levels of probability and the three levels of consequences provided by the Canadian Centre for Occupational Health and Safety (CCOHS). Apply the following hazards facing chefs working in a restaurant kitchen, identifying the injury, likelihood, and typical severity: hot oven, sharp knives, pots with boiling contents, and hard floors.

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The Answer of List the four levels of probability and the three levels of consequences provided by the Canadian Centre for Occupational Health and Safety (CCOHS). Apply the following hazards facing chefs working in a restaurant kitchen, identifying the injury, likelihood, and typical severity: hot oven, sharp knives, pots with boiling contents, and hard floors.

List the Four Levels of Probability and the Three Levels