The development of "three sister" farming on the southeast Atlantic seaboard
A) led to the dominance of the potato.
B) enabled the Anasazis to prosper.
C) ultimately failed to produce adequate amounts of food.
D) was attributed to three young women of the Cherokee peoples.
E) produced a rich diet that led to high population densities.

Question

Quizplus · Accepted Answer

The "three sister" farming technique involved growing corn, beans, and squash together, which complemented each other and enriched the soil, leading to a nutritious diet and supporting higher population densities.

The Development of "Three Sister" Farming on the Southeast Atlantic