The data below show the distributions of types of fats found in three different food products. What can you conclude from these data?
A) Corn oil has a similar proportion of saturated fats as butter.
B) There is more total fat in a serving of palm oil than in a serving of corn oil.
C) Butter is a liquid at room temperature.
D) The majority of the fats in corn oil have double bonds.
Correct Answer:
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