Reduced consumption of ________ is associated with increased risk of cardiovascular disease.
A)fruits and vegetables
B)red meats
C)products containing trans fats
D)tobacco products

Question

Quizplus · Accepted Answer

Fruits and vegetables are rich in nutrients and antioxidants that help protect against cardiovascular disease. Reduced consumption of these can increase the risk.

Reduced Consumption of ________ Is Associated with Increased Risk of Cardiovascular