Studies of How Mothers' Diets Affect Newborns' Taste Preferences Revealed

Studies of how mothers' diets affect newborns' taste preferences revealed that:

A) the flavors of the mothers' diets do not influence infants' taste preferences.
B) infants of mothers who drank carrot juice in their third trimester and while breastfeeding were more averse to carrot-flavored cereal than infants without such exposure.
C) infants of mothers who drank carrot juice in their third trimester and while breastfeeding were more tolerant of carrot-flavored cereal than infants without such exposure.
D) although mothers' consumption of strong flavors (e.g., garlic) influence infants' taste preferences, their consumption of milder flavors (e.g., carrots) does not.