Which of the following is a characteristic of food intoxications?
A) Aflatoxins are uncommon in the United States
B) Staphylococcus aureus produces a deadly botulinum toxin
C) Infection from exposure to Salmonella organisms commences within 1-2 hours in most people
D) To minimize contamination in homemade flavored oils,herbs should not be washed before adding them to the oil
Correct Answer:
Verified
Q3: Approximately how many people in the United
Q4: What organism is responsible for producing the
Q5: What is the leading cause of food
Q6: Which of the following is one of
Q7: The potential of a substance to harm
Q9: According to the Centers for Disease Control
Q10: According to the FDA,what is the leading
Q11: Which of the following is an example
Q12: Two or more cases of a similar
Q13: Which of the following is a characteristic
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