Which of the following is NOT among the characteristics of food safety in the kitchen?
A) Cooks should refrain from washing meat and poultry
B) Leftover food from a meal should be promptly refrigerated
C) Hand washing is significantly more effective than hand sanitizers in decreasing bacterial contamination
D) After each step of food preparation,countertops,cutting boards,and hands should be washed in hot,soapy water
Correct Answer:
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