A few years ago a foodborne illness outbreak was reported by a national restaurant chain.After dozens of people were infected,authorities determined that employees of the restaurant had used the same knife to cut raw meat products as they did for produce items such as lettuce.Which of the following terms most likely describes the employees' neglect that led to the patrons of the restaurant becoming ill?

Question

Quizplus · Accepted Answer

Cross-contamination refers to the transfer of harmful bacteria or substances from one food item to another, often due to improper handling practices, such as using the same knife for raw meat and produce.

A Few Years Ago a Foodborne Illness Outbreak Was Reported