What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?

Name: What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?
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Quizplus · Accepted Answer

The term "Margin of safety" refers to the practice of allowing additives in foods at levels significantly below those known to cause harm, often 100 times lower, to ensure consumer safety.

What Is the Term That Describes the Allowance of Most