Which of the Following Is a Characteristic of Antibiotic Use

Which of the following is a characteristic of antibiotic use in livestock?

A) Development of antibiotic-resistant organisms is very rare
B) Proper cooking of the meat destroys any traces of antibiotics
C) Farmers use more than 5 times more antibiotic in livestock than physicians use in people
D) Because the antibiotics have a short half-life,the FDA permits slaughter of the animals at any time