What is the principal reason that information about fat on food labels of infant foods is intentionally omitted?
A) To prevent parents from restricting their infants' fat intake
B) Infants have a rapid growth rate and will adjust their overall food intake to meet their needs
C) By law,the fat content is uniformly set at 30% of total energy for all infant foods and therefore is not required to be listed
D) By law,the fat content must have equivalent amounts of saturated,monounsaturated,and polyunsaturated fats to provide between 30 and 35% of total energy
Correct Answer:
Verified
Q38: Which of the following is an advantage
Q39: Which of the following is a feature
Q40: Goat's milk is inappropriate for infants due
Q41: What should be the first cereal introduced
Q42: Infants fed honey or corn syrup are
Q44: Roberta's first child is now 8 months
Q45: Foods containing sorbitol or other sugar alcohols
Q46: An infant diagnosed with "goat's milk anemia"
Q47: Which of the following feeding practices is
Q48: Approximately what percentage of infants are born
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents