A measure of the rate at which a nutrient is absorbed and used by the body is termed
A) net utilization.
B) bioavailability.
C) biological value.
D) utilization efficiency.
Correct Answer:
Verified
Q4: If a person's body has a total
Q5: Which of the following is a characteristic
Q6: Which of the following foods provides iron
Q7: What is the ionic state of ferric
Q8: Which of the following is NOT a
Q10: Which of the following is a feature
Q11: What fraction of the total iron content
Q12: Which of the following is a protein
Q13: Which of the following is a characteristic
Q14: What is the oxygen-carrying protein of muscle
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents