Which of the following is a characteristic of iron nutrition?
A) Absorption is improved on diets high in phytates
B) Iron deficiency and iron overload share some of the same signs and symptoms
C) The risk for acute iron toxicity is highest among women of childbearing age
D) Iron overload results from a genetic predisposition for excessive synthesis of ferritin
Correct Answer:
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Q58: Approximately how many people worldwide are thought
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Q61: Which of the following is a feature
Q62: Which of the following is NOT among
Q64: Which of the following is a feature
Q65: The most common cause of iron overload
Q66: Which of the following is descriptive of
Q67: Iron overload is also known as
A)ferrocyanosis.
B)hemoglobinemia.
C)hemochromatosis.
D)metalloferrothionosis.
Q68: Approximately how much iron would be provided
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