Which of the following is the most effective and least costly strategy for preventing an iron deficiency?
A) Consume iron supplements at a level 2-3 times the RDA
B) Switch to iron cooking utensils and eat 4 servings of red meat daily
C) Eat small amounts of citrus products and increase intake of low-fat milk
D) Eat small quantities of meat,fish,and poultry frequently together with liberal amounts of vegetables and legumes
Correct Answer:
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Q64: Which of the following is a feature
Q65: The most common cause of iron overload
Q66: Which of the following is descriptive of
Q67: Iron overload is also known as
A)ferrocyanosis.
B)hemoglobinemia.
C)hemochromatosis.
D)metalloferrothionosis.
Q68: Approximately how much iron would be provided
Q70: When eaten in the same meal,which of
Q71: Approximately how much higher is the RDA
Q72: What is the name given to the
Q73: What population group is at the highest
Q74: What percentage of the RDA for iron
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