Of the following commonly eaten foods,which makes the greatest contribution to riboflavin intake?
A) Milk
B) Potatoes
C) Orange juice
D) Peanut butter
Correct Answer:
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Q31: The signs and symptoms of riboflavin deficiency
Q32: Riboflavin is most easily destroyed when exposed
Q33: Which of the following food groups ordinarily
Q34: Milk and milk products provide liberal amounts
Q35: How does the method of cooking affect
Q37: Which of the following provides the most
Q38: What is ariboflavonosis?
A)The vitamin B2 deficiency disease
B)Food
Q39: All of the following are characteristic of
Q40: The coenzyme FAD is formed from what
Q41: Which of the following is a feature
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