The application of heat or acid to a protein that causes its shape to change is known as
A) stiffening.
B) condensation.
C) denaturation.
D) destabilization.
Correct Answer:
Verified
Q27: Which of the following describes the structure
Q28: Which of the following is a feature
Q29: After digestion of proteins,what products are absorbed
Q30: The following amino acids are linked together:
Q31: In what organ is pepsin active?
A)Stomach
B)Pancreas
C)Small intestine
D)Large
Q33: Protein-hydrolyzing enzymes are commonly known as
A)proteases.
B)hydrolyzers.
C)prodigestins.
D)denaturases.
Q34: An example of a protein with quaternary
Q35: What process results in the hardening of
Q36: Which of the following statements is NOT
Q37: All of the following are fates of
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