Which of the following is a property of dietary lipids?
A) Omega-3 fatty acids are always unsaturated
B) Lipids that are solid at room temperature are classified as oils
C) The fatty acids in triglycerides may be of chain length 2 to 25 carbons
D) The most common fatty acid chain length in triglycerides is 10 carbons
Correct Answer:
Verified
Q3: How many hydrogen atoms are attached to
Q4: Which of the following is a common
Q5: What is the chemical composition of fats?
A)Hexose
Q6: Which one of the following compounds is
Q7: What type of fatty acid is found
Q9: Which of the following describes a fatty
Q10: What is the simplest 18-carbon fatty acid?
A)Stearic
Q11: Lipids differ in their degree of saturation
Q12: Approximately how many carbons are contained in
Q13: How many double bonds are present in
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