Which of the following is descriptive of fatty acid configuration?
A) A cis-fatty acid has an extended,linear formation
B) A trans-fatty acid has a folded,U-shape formation
C) Trans-fatty acids are made only from polyunsaturated fats
D) Naturally occurring trans-fatty acids are found in dairy products
Correct Answer:
Verified
Q37: A person wishing to increase consumption of
Q38: A triglyceride always contains 3
A)carbons.
B)glycerols.
C)fatty acids.
D)double bonds.
Q39: The easiest way to increase intake of
Q40: Which of the following is known as
Q41: Which of the following characteristics are shared
Q43: What is a conjugated linoleic acid?
A)A type
Q44: What is the usual fate of dietary
Q45: What is the major sterol in an
Q46: Which of the following foods contains cholesterol?
A)Corn
B)Olives
C)Roasted
Q47: Which of the following is NOT a
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