Which of the following is a feature of phospholipids?
A) Resistant to digestion
B) Soluble in both water and fat
C) Highly susceptible to oxidation
D) Found naturally only in animal foods
Correct Answer:
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Q49: In the process of fat hydrogenation,hydrogen atoms
Q50: The food industry often carries out the
Q51: What type of compound is lecithin?
A)Bile salt
B)Glycolipid
C)Lipoprotein
D)Phospholipid
Q52: Oil that is partially hydrogenated sometimes changes
Q53: Which of the following is considered a
Q55: Which of the following lipids contain(s)saturated fat?
A)Butter
Q56: Which of the following is a feature
Q57: All of the following are rich sources
Q58: Which of the following is NOT a
Q59: Which of the following describes a feature
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