What types of enzymes are responsible for hydrolyzing the proteins in foods?
A) Lipases
B) Salivases
C) Proteases
D) Carbohydrases
Correct Answer:
Verified
Q18: Which of the following describes the anatomy
Q19: What structure functions to prevent entrance of
Q20: What is umami?
A)The flavor of monosodium glutamate
B)The
Q21: Which of the following is a function
Q22: During digestion of a meal,how many times
Q24: Which of the following is a feature
Q25: Which of the following is a description
Q26: How many sphincters does the anus contain?
A)1
B)2
C)3
D)4
Q27: What is the function of mucus in
Q28: What is a function of hydrochloric acid
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